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Special Summer Menus and
Nightly Specials!
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le bistro summer menu
small
plates hors d’oeuvres ….
tapas …. meze …. snacks … sides
 Garlic mushrooms, green onion, cilantro 5
 Haricot vert frites - French fried
green beans 5
 Prosciutto di Parma, marinated olives 8
 Organic zucchini beignet, smoked sea salt 5
 Pomme de terre nouvelle, chilli aioli 5
 Pommes frites, sea salt, English malt
vinegar 5
 * Grilled baby peppers, Chardonnay salt 5
 Duck
confit croquette 7
 * Pickled baby beets, crushed wasabi soy nuts 4
Basket
of warm bread, marinated olives 4
 * Grilled lamb chop, mint jelly each
6
Pain d’ail (garlic bread) 4
appetizers
 Truffade a la Bistro smoked bacon,
garlic, onion, potato, St. Andre triple crème cheese 9
 Bee pollen crusted Californian
goat cheese, truffle oil, almonds, lavender, aged balsamic 12
 * Gazpacho,
garden herbs & flaked crab 9
 * Tuna tartare, rice crackers, house pickled jalapeno 12
 Escargot, garlic butter, basil pesto 8
 * Grilled vegetables, aged balsamic, porcini dust 9
 Assiette de fromage, grapes,
honeycomb, pecans, sesame or rice crackers
18
 * Roasted cauliflower, caramelized onion, raisins, sage 9
 “Oeuf en cocotte” smoked sausage, croutons, organic
egg, St Andre triple crème cheese 7
Jumbo shrimp
po boy, Bistro bread, lettuce, tomato,
pickle, spicy remoulade 9
“Goujons” panko
fried strips of sole, lemon, olive
tartar sauce 11
Seared
foie gras– Bistro toast, seasonal fruit, aged balsamic 20
salads
 * Spiced beef salad, garlic, shallots, cucumber,
bell peppers, jalapeno, sesame,
cilantro 14
 * Grilled breast of chicken salad, organic greens,
tomato, onion, cucumber, roast garlic
dressing 12
 Romaine salad, Caesar dressing,
croutons, anchovies, shaved parmesan
cheese 8
 * Salad vert, organic greens, light Dijon dressing
4
seafood and shellfish
 * Grilled filet of grouper, wilted spinach, mango salsa 20
 * Pan roasted filet of snapper, asparagus & fennel salad, oranges, pesto 24
 Alaskan cod, cream of wild mushrooms,
baby potatoes 17
Crab cavatelli, cherry tomatoes,
shallots, garlic, cream, Reggiano Parmesan cheese 15
Shrimp Linguini, garlic, shallots, butter, cilantro, scallions 18
meat and poultry
 Filet of beef, seared foie gras,
asparagus, baked potato with Chardonnay salt, Porto reduction 36
 Steak frites “au poivre”, grilled
skirt steak, hand cut steak fries, peppercorn crème sauce 18
 * Slow braised beef ribs, mirepoix vegetables, garlic, mushrooms 22
 * Roast rack of lamb, haricot vert, gratin potatoes
24
 * Pan-roasted pork tenderloin, apple, sage, corn stuffing, Dijon cream 17
 * Whole roast baby chicken, creamer potatoes, green beans 12
10 oz lean beef burger, hand cut steak fries,
lettuce, tomato, onion, remoulade sauce, dill pickle 12
homemade desserts 7
 Creme brulee
French apple tart, vanilla ice cream, cinnamon
sugar
 Gelato of the Day
 Summer
fruit salad, Grande Marnier syrup, candied orange
 Iced chocolate parfait
*Sample platter of desserts (great for sharing
& special occasions)*18
 cheese of
the week 7
Honeycomb,
sesame or rice crackers, grapes, pecans
 Gluten free.
*Spa lighter fare, no starch, cream,
butter.
Please specify any food intolerances and/or
allergies prior to ordering. Thank you.
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