Le Bistro Menu
​Nightly Specials - please inquire
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bread board * - bistro house made loaf, herb butter, marinated olives 6
Appetizers
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wild mushroom soup - porcini & mixed mushrooms, cream, sherry, green onion 14
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Insalata Gorgonzola - organic greens, tomatoes, cucumbers, olives, radish, house Dijon dressing 16
hearts of palm salad - cucumber, cherry tomatoes, radish, goji berries, basil oil, seasoned vinegar 17 ​
roast cauliflower - black garlic, poached raisins, scallion, balsamic glaze 16
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beet & bee - organic beet carpaccio, bee pollen, goat cheese, pumpkin seeds, pumpkin seed oil, date syrup 16
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blue crab cake * - cucumber ceviche, spicy remoulade sauce 18
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mushroom risotto - parmesan, house made truffle butter 30
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Bistro Classics
escargots - garlic butter, basil pesto 18
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onion soup gratin * - Alpine cheese crouton, vidalia onions, fragrant duck stock 15
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rillette of duck pate - braised, shredded, well-seasoned duck confit, cornichons 18
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Entrees ​
Samuels and Sons sourced seafood - market price
seared long island breast of duck - vegetable medley, five spice, au jus 42
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grass fed roast rack of lamb - truffle mash potatoes, haricots verts, cabernet reduction 48​
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beef wellington for 2 * - prime filet, puff pastry, mushrooms, mustard, asparagus, bordelaise sauce 130
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petite prime filet - medallions of prime filet mignon, hand cut fries, peppercorn creme 46
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surf & turf - 6 oz beef tenderloin medallions, jumbo gulf shrimp, vegetable potato hash, truffle bordelaise sauce 55
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steak Diane - prime beef tenderloin, pan sauce of mushrooms, cream, worcestershire, mustard 49
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risotto - jumbo gulf shrimp & basil pesto 36
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​ beef tenderloin
8 oz 55 10 oz 65
choose one: truffle bordelaise sauce, mushroom sauce, peppercorn cream, horseradish, herb butter, truffle butter
add ons
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broccoli / vegetable medley / asparagus / French green beans / garlic mushrooms 10
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hand cut fries* / potato vegetable hash 9
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organic green salad, dijon dressing 9
burgundy truffle mash & house potato chips 12
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truffle bordelaise sauce, mushroom sauce, peppercorn cream, horseradish, herb butter, truffle butter 7
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fresh pasta, garlic & oil * 14
​House Made Desserts 14
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vanilla cream brulée
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profiteroles - pate a choux, ice cream, Belgian chocolate*
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apple tart, vanilla ice cream*
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affogato - expresso, vanilla ice cream, chocolate sauce
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flourless chocolate torte, berries, berry coulis
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Kindly advise the server prior to ordering of all food intolerances.
All food items are prepared and cooked to order, please be patient *not available gluten free.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Due to market availability, menu items may change.
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We appreciate your patronage.
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Chef Patron Andy Trousdale
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