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Le Bistro Menu

 

​Nightly Specials - please inquire

 

​* 

protein starters

 

blue crab cake*   18

cucumber, spicy remoulade sauce

 

onion soup gratin *   15 

cheese crouton, Vidalia onions, fragrant duck stock 

 

rillette of duck pate   18

braised & shredded duck confit, olives, cornichons

 

spiced lamb parmentier  19

ground lamb, potatoes, smoked paprika, goat cheese

 

escargots  18

garlic butter, basil pesto 

 

prime steak tartare   21 

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vegetables, potatoes, grains

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bread board*   6   v

small house made artisanal loaf, herbed butter, marinated olives  v              add truffle butter 7                    

 

gorgonzola salad   16 

organic greens, tomatoes, cucumbers, olives, radish, Dijon dressing 

            

hearts of palm   17   v

cucumber, cherry tomatoes, radish, goji berries, basil oil, seasoned vinegar     

 

organic beets & bee 16

bee pollen, goat cheese, toasted mixed seeds, 

pumpkin seed oil, date syrup  

 

organic wild mushroom soup   14 

porcini & mixed mushrooms, cream, sherry, scallion

 

porcini and mixed mushroom risotto   30

cream, parmesan, house made truffle butter    

  

roast cauliflower   18   v

black garlic, poached raisins, scallion, balsamic glaze 

 

market steamed vegetables   each 10   v

broccoli / asparagus / green beans / cauliflower / medley 

 

sautéed garlic mushrooms    10   v

 

potatoes   9

hand cut fries*  

potato vegetable hash   v

burgundy truffle mash  12

 

organic green salad, house dijon dressing  9   v

 

fresh pasta, garlic & olive oil * 14

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meat & fish    

 

      beef wellington for 2*     130

prime filet, puff pastry, mushrooms, mustard, asparagus, bordelaise sauce

 

crispy Pekin duck confit   39

5 spice, vegetable medley, potatoes, au jus

 

grass fed roast rack of lamb   48

truffle mash, haricots verts, cabernet reduction

 

wagyu hanger steak   49

marble score 8/9, rare seared, foie gras butter, truffle pomme puree, shallot beignet *

 

petite prime filet medallions   46

hand cut fries, peppercorn creme  

 

surf & turf     55

6 oz beef tenderloin, florida shrimp, 

vegetable potato hash, truffle bordelaise sauce

 

classic steak diane  49 

prime beef tenderloin pounded,

mushrooms, cream, Worcestershire, mustard 

 

​daily seafood – market price 

lemon, olive oil, mixed vegetables

 

florida shrimp risotto 36

arborio rice, cream, basil pesto

 

fish n chips*   29

tempura fried chilean sea bass, house tarter & fries​

 

​house made desserts   14

 

                     vanilla cream brulée                   

 

profiteroles* cream puffs, vanilla ice cream, chocolate    

 

apple tart* vanilla ice cream, cinnamon sugar dust    

 

affogato - expresso, vanilla ice cream, chocolate      

 

flourless chocolate torte, berries, berry coulis

 

mango sorbet, berries    v

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