- I Love You Valentine Menu - 
 

Choice of Appetizer

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Mussel, clam & potato potage, onions, garlic, leeks, brioche cipets 

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Jumbo shrimp cocktail, Mediterranean cocktail sauce, lemon

 

Prosciutto, blueberries, grapes, hazelnuts, aged balsamic glaze

 

Rillette of duck, braised duck confit pate, radish, cornichon pickle 

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Valentine salad - organic mixed greens, cherry tomato,

cucumber, radish, olives, Gorgonzola cheese, Dijon dressing 

 

 Choice of Entree

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Maine lobster, truffle pomme puree, vegetable medley, drawn butter  

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U10 diver scallop risotto, seared scallops, Arborio rice, cream, butter, truffle butter 

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Pan roasted Chilean seabass, medley of farmers market vegetables, lemon, olive oil 

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Beef wellington for 2 {advanced reservation} 

filet mignon, Dijon mustard, mushrooms, wrapped & baked in pastry. Asparagus, truffle Bordelaise sauce 

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Rack of grassfed lamb “vierge”, tomato, olive, basil pesto 

   

Wagyu hangar steak, marble score 8/9, rare seared, foie gras butter, truffle pomme puree, shallot beignet 

 

Choice of Dessert

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White chocolate verrine, layers of white chocolate, Chantilly cream, red berries, fruit coulis, brioche 

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Profiteroles, cream puffs, vanilla bean ice cream, couverture chocolate sauce 

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Apple tart, apples, puff pastry, vanilla ice cream, cinnamon sugar dust 

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Crème brulee, caramelized sugared custard 

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$160 per person