Le Bistro New Year's Eve Menu

 

Canape

​

petite Yukon gold potato, truffle crème fraiche, toasted pecan 

 

Choice of Appetizer

​

Seafood trio

ahi tuna poke, cured salmon, jumbo shrimp, spicy remoulade sauce, lemon 

​

Blue crab cake

cucumber salsa, house tartare sauce 

​

Foie gras roulade

Sauterne marinade, grape salsa, toasted brioche, date molasses 

​

Gorgonzola vegetable salad

organic mixed greens, baby carrots, radish, cucumber, blue cheese, Dijon dressing

  

Porcini mushroom crema

porcini & mixed mushrooms, sherry, cream, scallions 

​

Classic escargots

​

*

 

Refreshing shaved granite palate cleanser 

​

*

​

Choice of Entree

 

Double filet of Dover sole

truffle pomme puree, jumbo shrimp, lobster sauce 

​

Beef wellington for two

filet mignon, mustard, mushroom, wrapped in pastry. Asparagus, truffle Bordelaise 

​

Roast rack of grassfed lamb

truffle mashed potato, haricot vert, au jus 

​

Mushroom & vegetable risotto, truffle butter

farmers mixed vegetables, creamy imported arborio rice 

​

Choice of Dessert

 

Fruit trifle

layers of red berries, pastry cream, Chantilly cream, fruit coulis 

​

Apple almond & raisin roulade

wrapped & baked in pastry, crème anglaise 

​

Crème brulee

classic caramelized sugar custard 

​

Profiteroles

choux pastry buns, vanilla bean ice cream, couverture chocolate sauce 

 

​

$125 per person includes all courses, tax and service additional

 

Menu items subject to change

 

New Year’s Eve Champagne Special – Louis Dumont Premier Cru Brut $90

 

We wish you a very happy, healthy and prosperous New Year!

 

Thank you for dining at Le Bistro.