​

BISTRO PASSOVER Saturday, April 12 & Sunday, April 13​​

​

​

​​Seder Plate and Matzo  available upon request

 

Choice of Appetizer  

​

chicken liver pate

mandarin orange, five spiced Marcona almonds, cranberry relish 

​

whitefish terrine

diced pickled beets, parsley dressing 

​

chicken matzo ball soup

whole chicken meat, root vegetable medley, herbed matzo ball

​

vegetable salad

organic greens, kamato tomatoes, cucumber, radish, heart of palm, Dijon dressing 

 

Choice of Entrée  

​

prime beef brisket

caramelized onions, roasted cloves of garlic, Sicilian marsala, potato latke 

​

half a roast organic chicken

bistro seasonings, sweet peas, florida corn fondue 

​

chilean seabass

potatoes, spaghetti zucchini, olive oil, lemon 

 

Choice of Dessert  

​

Belgian chocolate mousse

rich chocolate, light mousse, tart raspberries 

​

Carmelized apples, 

raisins, honey, walnuts, vanilla ice cream

​

Crème brulee

caramelized sugar, vanilla bean custard 

​​​

$65 per person plus tax and gratuity

​

Add on an appetizer: $12.00  

​

Reservation (954) 663-9981

 

 

 

 

​