​

 

Happy Spring! March 20, 2025  6:30 PM

 

 

Please join us for a wonderful Wine and food pairing dinner

led by Vintner Barry Waitte, Proprietor of Tamber Bey Vineyards, California

​

Menu

​

Tamber Bey Napa Sauvignon Blanc 2022 

Five cheese terrine – assorted layered cheeses, grapes, walnuts, toasted sourdough bread 

 

Tamber Bey Chardonnay Sans Chene Yountville 2023 

Individual petite pizza – basil dough, mushrooms, crushed cherry tomato, roast garlic, olive oil 

 

Tamber Bey Pinot Noir Burnside Vineyard Russian River Valley 2022 

Foie gras organic chicken satay– sweetcorn, jalapeno, peanut mash 

 

Tamber Bey Cabernet Sauvignon Rabicano Deux Chevaux Vineyard Yountville 2021 

Gypsy stew – grouper cheeks, roasted poichiche, baby spinach, garlic, smoked paprika herb broth 

 

Tamber Bey Napa Cabernet Sauvignon 2019 

Duet of spring lamb – petite steak & lamb chop, peas, carrots, pearl onions “a la Francaise” 

 

Tamber Bey Cabernet Sauvignon Deux Chevaux Vineyard Yountville 2019 

Petite Scottish shortbread cookies – Bistro preserve, Chantilly whipped cream 

​ 

​

Reservations only (954) 946 - 9240

$165 per person plus tax and gratuity

Thank you.   Menu subject to changes based upon product availability and chef whims

​